Pouring yeast and water to make the mixture for Banku, the national dish of Ghana
- Home
- stock footage
- food
- Pouring yeast and water to make the mixture for Banku, the national dish of Ghana
Pouring yeast and water to make the mixture for Banku, the national dish of Ghana
Pouring yeast and water to make the mixture for Banku, the national dish of Ghana
0 average based on 0 ratings.
| Last Update | |
| Created | 12 Dec 2023 |
| Audio in Preview | |
| Alpha Channel | |
| File Size | 148.04MB |
| Preview Resolution | 960x540 |
| Frame Rate | 24 |
| Total Clip(s) Length | 00:17 |
| Looped Video | |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Age | |
| Color | |
| Composition | |
| Ethnicity | |
| Gender | |
| Movement | |
| No. of People | |
| Pace | |
| Recognizable Buildings | No |
| Recognizable People | Yes |
| Setting | |
| Source Audio | |
| Video Encoding | H.264 |
| Tags | african, art, authentic, banku, cassava, cooking, cornmeal, cuisine, culinary, culinary heritage, culinary tradition, cultural, culture, delicacy, dish, dough, fermented, flavor, flavorful, food, gastronomy, ghana, ghanaian, Home Cooking, homemade, homemade cooking, kitchen, leavened flour, local, maize, meal, mixture, national cuisine, national dish, pouring, pouring yeast, preparation, recipe, tradition, traditional, traditional cooking, traditional dish, traditional meal, water, Water mixture, yeast, yeast mixture, |