Apply Cream on a Round Cake By Squeezing Out of the Bag and Ironing with a Knife

Alpha Channel: No, Looped Video: No, Frame Rate: 25, Resolution: 1920x1080, Video Encoding: Photo JPEG, File Size: 203.31mb, Number of Clips: 1, Total Clip(s) Length: 0:20, Source Audio: Yes

The pastry chef squeezes a thick layer of cream out of a pastry bag onto a round cake made of dark chocolate sponge layers. Smooth out the cream with a large knife. dolly shot, close-up

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