Banquet table and laid out a variety of small cakes, candies, white and dark chocolate and a glass of with dessert. On the table laid a sweet treat for guests. A large number of chocolates filled with chocolate and sweet sprinkles. Nearby are glasses in which is prepared a dessert of white cream with fruit slices and decorated with biscuit sticks. Some of them decorated with flags with notes. Guests must be able to taste it. But to enjoy taste of desserts, one time is not enough.