The impact of agricultural fires on air pollution. Smoke and pollutants can be carried by winds over long distances, affecting air quality in other regions as well. PM 2.5 and air concept. Thailand.
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- Burning fires in agricultural areas release PM 2.5
Burning fires in agricultural areas release PM 2.5
| File Size | 249.02MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 00:11 |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Video Encoding | H.264 |
| Tags | adaptation, aerosols, Agricultural fires, agroforestry, air pollution, Alternative methods, asthma, Awareness-raising, bronchitis, Burning practices, carbon monoxide, clean technology, climate change, collaboration, combustion, Crop residue, deforestation, education, emissions, environment, environmental impacts, Fine particulate matter, greenhouse gases, Health impacts, heart disease, innovation, land management, Land-use change, Livestock management, Long-distance transport, mitigation, monitoring, Nitrogen oxides, ozone, Particulate pollution, pm 2.5, policy, public health, regulations, remote sensing, renewable energy, research, Respiratory problemsm, satellite data, smog, soil degradation, sustainable farming, thailand, Volatile organic compounds, water quality |