Cook moving the rice from a freshly thrown paella to boil, steps for the preparation of typical paella, the authentic Valencian paella
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- Cook moving the rice from a freshly thrown paella to boil, steps for the preparation of typical pael
Cook moving the rice from a freshly thrown paella to boil, steps for the preparation of typical pael
Cook moving the rice from a freshly thrown paella to boil, steps for the preparation of typical pael
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| Last Update | |
| Created | 14 Jul 2022 |
| Audio in Preview | |
| Alpha Channel | No |
| File Size | 86.67mb |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:14 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 1920x1080 |
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| Recognizable Buildings | No |
| Recognizable People | No |
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| Source Audio | No |
| Video Encoding | H.264 |
| Tags | artichokes, authentic, autochthonous, bean, boil, chef, coloring, cook, culture, delicious, dish, duck, food, freshly, hands, hot, ingredients, meat, mediterranean, moving, outdoors, paella, paellon, peas, pepper, pork, preparation, rabbit, releasing, rib, rice, rosemary, saffron, serving, snails, spain, spanish, steam, steps, sunny, tasty, texture, thrown, tomato, typical, valencia, valencian, valenciana, vegetables, |