Cookers are cutting meat from plov (pilaf) for serving, Tashkent, Uzbekistan. The signature dish of Uzbekistan cooked with rice, meat, carrots and onions. Pilaf is a traditional food at Central Asia.
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- Cookers are cutting meat from plov (pilaf) for serving, Tashkent
Cookers are cutting meat from plov (pilaf) for serving, Tashkent
Cookers are cutting meat from plov (pilaf) for serving, Tashkent
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| File Size | 411.9MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 00:06 |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Recognizable Buildings | No |
| Recognizable People | No |
| Video Encoding | ProRes |
| Tags | asia, asian, beef, cauldron, cook, cookery, cooking, cuisine, cut, delicious, dinner, dish, eastern, food, fried, hot, kazan, kitchen, knife, lamb, lunch, meal, meat, national, oriental, pan, pilaf, Pilau, plate, plov, preparation, prepare, restaurant, rice, spice, tashkent, tasty, tradition, traditional, Uzbek, uzbekistan |