Cottage cheese, curd at a dairy factory falls from the whey separation and cooling machine onto the packaging line. Automatic line for the production. A food factory produces cheese and cottage cheese from cow’s milk. The line for automatic production of cottage cheese includes the following processes: milk preparation, pasteurization, cooling to fermentation temperature, fermentation, ripening, crushing the curd, separating the whey, cooling the cottage cheese, packaging. Food industry.
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- Cottage Cheese Curd at a Dairy Factory Falls From the Whey Separation and Cooling Machine Onto the
Cottage Cheese Curd at a Dairy Factory Falls From the Whey Separation and Cooling Machine Onto the
Cottage Cheese Curd at a Dairy Factory Falls From the Whey Separation and Cooling Machine Onto the
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Last Update | |
Created | 02 Feb 2024 |
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File Size | 158.69MB |
Preview Resolution | 960x540 |
Frame Rate | 25 |
Total Clip(s) Length | 00:12 |
Looped Video | No |
Number of Clips | 1 |
Resolution | 3840x2160 |
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Recognizable Buildings | No |
Recognizable People | No |
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Source Audio | No |
Video Encoding | H.264 |
Tags | aging, automated, automation, cheese, cheese factory, cheese making, cheese manufacturing, conveyor, cook, cottage, cottage cheese, crumbly, Curd, dairy, dairy food, eat, equipment, factory, farm, food, food industry, fresh, handling, industrial, industry, ingredient, line, machine, machinery, making, manufacture, manufacturing, maturing, meal, milk, organic, packaging, process, processing, producing, product, production, protein, raw, sterilized, technology, tray, warehouse, work, |