Cottage cheese made from sheep fresh milk in rural countryside highland the process of making fresh cottage cheese curd organic healthy food eco packing by sheep wool skin container keep fresh in Iran
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Cottage cheese made from sheep fresh milk in rural countryside highland the process of making fresh
Cottage cheese made from sheep fresh milk in rural countryside highland the process of making fresh
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| Last Update | |
| Created | 14 Feb 2024 |
| Audio in Preview | |
| Alpha Channel | |
| File Size | 103.53MB |
| Preview Resolution | 960x540 |
| Frame Rate | 29.97 |
| Total Clip(s) Length | 00:13 |
| Looped Video | |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
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| Recognizable Buildings | No |
| Recognizable People | No |
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| Source Audio | |
| Video Encoding | H.264 |
| Tags | artisanal, cheese, cheesemaking, coagulation, community, cottage, cottage cheese, craftsmanship, creamy, culinary, Curd, curd formation, curd texture, curdled milk, Curdling, curds, dairy farm, dairy industry, Dairy Products, filling, food, fresh, hand, handmade, healthy, homemade, homemade cottage cheese, iran, kneading, light, manual, milk, milk solids, natural, nature, organic, protein, rural, sheep, sheepskin, skin, sunset, technique, town, traditional, warm, whey, wicker, woman, |