Alpha Channel: No, Looped Video: No, Frame Rate: 50, Resolution: 1920x1080, Video Encoding: H.264, File Size: 641MB, Number of Clips: 1, Total Clip(s) Length: 0:13, Individual Clip Lengths: 0:13, Source Audio: No, Setting: Indoors

Sound:http://audiojungle.net/item/health-and-medicine/6503929 Fish can be prepared in a variety of ways. It can be uncooked (raw) (cf. sashimi). It can be cured by marinating (cf. escabeche), pickling (cf. pickled herring), or smoking (cf. smoked salmon). Or it can be cooked by baking, frying (cf. fish and chips), grilling, poaching (cf. court-bouillon), or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.