Fish can be prepared in a variety of ways. It can be uncooked (raw) (cf. sashimi). It can be cured by marinating (cf. escabeche), pickling (cf. pickled herring), or smoking (cf. smoked salmon). Or it can be cooked by baking, frying (cf. fish and chips), grilling, poaching (cf. court-bouillon), or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.
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Fish and Spices
Last Update | |
Created | 05 Mar 2015 |
Alpha Channel | No |
File Size | 548mb |
Preview Resolution | 960x540 |
Frame Rate | 50 |
Total Clip(s) Length | 0:17 |
Individual Clip Lengths | 0:17 |
Looped Video | No |
Number of Clips | 1 |
Resolution | 1920x1080 |
Video Encoding | H.264 |
Tags | bake, carp, cook, dainty, delicacy, dinner, fish, Fish processing, grilling, healthy, nicety, omega, poaching, seafood, spices, |