Turkish Coffee is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are simmered (not boiled) in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in Indonesia, Eastern Europe, North Africa, the Caucasus, the Balkans, and Middle East. You will need to have a Turkish coffee pot, a spoon, sugar and coffee that has been ground to a fine powder. Although most people use the Arabica beans. Oriental or Turkish coffee starts with a very fine coffee grind, and it is made in a Middle east and Africa. Add water to the cezve (ibrik). You Can use this Video For: arabic, kahve, cezve, coffee, espresso, turkish, turkish coffee, brown, drink, muslim, religious, waterpipe, culture, fincan, Traditional coffee, middle east, relax, fal, drink, hot drink, caffeine, background, breakfast… themes