Israeli cuisine. Hands taking shakshuka decorated with parsley. National Jewish dish made of eggs fried in tomato sauce, hot peppers, onions and spices, middle eastern culture. Forshmak and hummus.
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Israeli Cuisine
| Last Update | |
| Created | 15 Oct 2021 |
| Audio in Preview | |
| Alpha Channel | No |
| File Size | 449.49mb |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:06 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
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| Recognizable Buildings | No |
| Recognizable People | No |
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| Source Audio | Yes |
| Video Encoding | ProRes |
| Tags | arabian, arabic, cafe, chakchouka, dip sauce, food, israel, israeli cuisine, jerusalem, jewish, middle east, middle eastern culture, shakshouka, shakshuka, vorschmack, |