Israeli cuisine. Hands taking forshmak with black rye bread decorated with parsley close-up. National Jewish herring dish, middle eastern culture. Traditional snack vorschmack made of fish fillet.
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Israeli Cuisine
| Alpha Channel | No |
| File Size | 497.54mb |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:10 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Recognizable Buildings | No |
| Recognizable People | No |
| Source Audio | Yes |
| Video Encoding | ProRes |
| Tags | arabian, arabic, bread, cafe, chakchouka, chef, chickpea, close-up, cooked, dip sauce, dipping sauce, eating, family, family day, fish, food, forshmak, hand, hashanah, herring, holidays, hummus, israel, israeli cuisine, jerusalem, jewish, jewish holidays, kitchen, middle east, middle eastern culture, mutabal, national, olives, parsley, passover dinner, pesach, restaurant, rosh hashana, rosh hashanah, rye bread, sauce, shakshouka, shakshuka, spice, synagogue, taking, texture, tomato, traditional, vorschmack |