Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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- Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which h
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which h
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which h
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| Last Update | |
| Created | 06 Jan 2024 |
| Audio in Preview | |
| Alpha Channel | |
| File Size | 652.71MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 00:10 |
| Looped Video | |
| Number of Clips | 1 |
| Resolution | 4096x2160 |
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| Video Encoding | ProRes |
| Tags | aged, agriculture, alpine, asiago, bio, business, cauldron, cheese, cheesemaking, copper, culture, Curd, cut, dairy, economy, european, factory, farm, food, freshness, gourmet, grana, hand, healthy, industry, italian, italy, maker, making, man, manufacturing, maturing, milk, mozzarella, nutrition, parmesan, processing, producer, product, row, season, seasoning, shelf, storage, tradition, white, worker, |