Tourist traveler woman looking at camera in historical street, tasting traditional Turkish walnut and mulberry paste. 300 years of taste of Kemaliye. This traditional Turkish dessert, made with black mulberry and walnuts, is also known as the sultan’s dessert. It is made by hammering in the mortar. Made in the Kemaliye district of Erzincan, Turkey and said to be among the indispensable tastes of palace tables in the past, lokma dessert is being tried to be carried over to future generations.