Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
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Meat Processing Plant and Food Industry
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Created | 11 Dec 2018 |
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Alpha Channel | No |
File Size | 32.75mb |
Preview Resolution | 960x540 |
Frame Rate | 25 |
Total Clip(s) Length | 0:15 |
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Looped Video | No |
Number of Clips | 1 |
Resolution | 3840x2160 |
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Source Audio | No |
Video Encoding | H.264 |
Tags | bacon, Butcher, carcass, food industry, fresh meat, livestock agriculture, meat processing plant, Pig Farm, pork cuts, processed pork, raw meat, sausage factory, slaughtered pig, Slaughterhouse, speck, |