Great 4k uhd timelapse footage. Daytime and night time, zoom in zoom out and stabile versions of time lapse footages are available. A pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates. Pigs include the domestic pig and its ancestor, the common Eurasian wild boar Sus scrofa, along with other species; related creatures outside the genus include the peccary, the babirusa, and the warthog. Pigs, like all suids, are native to the Eurasian and African continents. Juvenile pigs are known as piglets. Pigs are highly social and intelligent animals. With around 1 billion individuals alive at any time, the domesticated pig is one of the most numerous large mammals on the planet. Pigs are omnivores and can consume a wide range of food, similar to humans. Pigs can harbour a range of parasites and diseases that can be transmitted to humans. Because of the similarities between pigs and humans, pigs are used for human medical research. Grazing is a method of feeding in which a herbivore feeds on plants such as grasses, or other multicellular organisms such as algae. In agriculture, grazing is one method used whereby domestic livestock are used to convert grass and other forage into meat, milk and other products. Many small selective herbivores follow larger grazers, who skim off the highest, tough growth of plants, exposing tender shoots. For terrestrial animals, grazing is normally distinguished from browsing in that grazing is eating grass or forbs, and browsing is eating woody twigs and leaves from trees and shrubs. Sheep boar lamb husbandry mammal portrait herd standing eating stable feeding close up close-up. Grazing differs from true predation because the organism being grazed upon is not generally killed. Grazing differs from parasitism as the two organisms live together in a constant state of physical externality i.e. low intimacy. Water animals that feed for example on algae found on stones are called grazers-scrapers. Grazers-scrapers feed also on microorganisms and dead organic matter on various substrates. Pig grazing farm field grass meadow animal domestic agriculture livestock cute. The Poaceae are the large and nearly ubiquitous family ofmonocotyledonous flowering plants known as grasses. The Poaceae include the cereal grasses, bamboosand the grasses of natural grassland and cultivated lawns turf and pasture. Grasses have stems that are hollow except at the nodes and narrow alternate leaves borne in two ranks. The lower part of each leaf encloses the stem, forming a leaf-sheath. With around 12,000 species, the Poaceae are the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. Grasslands such as savannah and prairie where grasses are dominant are estimated to constitute 20% of the vegetation cover of the Earth. Grasses are also an important part of the vegetation in many other habitats, including wetlands, forests and tundra. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize corn, wheat, rice, barley, and millet as well as forage, building materials bamboo, thatch, straw and fuel ethanol. Piglet farming rural pasture nature sus outdoor pork green industry spain hog. Though commonly called grasses, seagrasses, rushes, and sedges fall outside this family see Grass disambiguation. The rushes and sedges are related to the Poaceae, being members of the order Poales, but the seagrasses are members of order Alismatales. A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialised units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibres, biofuel and other commodities. It includes ranches,feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea. Pink summer graze feed food breeding mud eat meat natural organic cattle goat. Farming originated independently in different parts of the world as hunter gatherer societies transitioned to food production rather than food capture. It may have started about 12,000 years ago with the domestication of livestock in the Fertile Crescent in western Asia, soon to be followed by the cultivation of crops. Modern units tend to specialise in the crops or livestock best suited to the region, with their finished products being sold for the retail market or for further processing, with farm products being traded around the world. Modern farms in developed countries are highly mechanized. In the United States, livestock may be raised on rangeland and finished in feedlots and the mechanisation of crop production has brought about a great decrease in the number of agricultural workers needed. In Europe, traditional family farms are giving way to larger production units. In Australia, some farms are very large because the land is unable to support a high stocking density of livestock because of climatic conditions. In less developed countries, small farms are the norm, and the majority of rural residents are subsistence farmers, feeding their families and selling any surplus products in the local market. Please also check my portfolio for more travel videos. 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