Pork meat 1

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      Alpha Channel: No, Looped Video: No, Frame Rate: 50, Resolution: 1920x1080, Video Encoding: H.264, File Size: 343MB, Number of Clips: 1, Total Clip(s) Length: 0:13, Individual Clip Lengths: 0:13, Source Audio: No, Setting: Indoors

      Sound: http://audiojungle.net/item/recipe-for-happiness/7438063 Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

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