Preparation of Henri IV sauce for the traditional dish of French cuisine from hen to pot (or Henri IV hen). Henri IV Sauce is based on red or blond butter to which chicken broth is added.
- Home
- Stock Footage
- Food
- Preparation of Henri IV sauce
Preparation of Henri IV sauce
Alpha Channel: No, Looped Video: No, Frame Rate: 25, Resolution: 3840x2160, Video Encoding: ProRes, File Size: 412.72mb, Number of Clips: 1, Total Clip(s) Length: 0:07, Source Audio: No, Color: Full Color, Setting: Studio, Pace: Real Time, Composition: Closeup
| Alpha Channel | No |
| File Size | 412.72mb |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:07 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Color | Full, Color |
| Composition | Closeup |
| Pace | Real, Time |
| Setting | Studio |
| Source Audio | No |
| Video Encoding | ProRes |
| Tags | a close-up, broth, butter, cooked, food, gastronomy, Henry, inclined plan view, indoor shooting, red butter, sauce, studio shooting, very close up, without character |