Preparation of Henri IV sauce for the traditional dish of French cuisine from hen to pot (or Henri IV hen). Henri IV Sauce is based on red or blond butter to which chicken broth is added.
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Preparation of Henri IV sauce
| Last Update | |
| Created | 16 Feb 2022 |
| Audio in Preview | |
| Alpha Channel | No |
| File Size | 412.72mb |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:07 |
| Individual Clip Lengths | |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Age | |
| Color | Full Color |
| Composition | Closeup |
| Ethnicity | |
| Gender | |
| Movement | |
| No. of People | |
| Pace | Real Time |
| Recognizable Buildings | |
| Recognizable People | |
| Setting | Studio |
| Source Audio | No |
| Video Encoding | ProRes |
| Tags | a close-up, broth, butter, cooked, food, gastronomy, Henry, inclined plan view, indoor shooting, red butter, sauce, studio shooting, very close up, without character, |