A Festive Dish in the Colors of the Mexican Flag. We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s. Chiles en nogada are meat stuffed poblano chiles bathed in nogada, a walnut cream sauce and garnished with pomegranate seeds and parsley.
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Preparing Process of Chiles En Nogada Recipe
| Last Update | |
| Created | 18 Jun 2022 |
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| Alpha Channel | No |
| File Size | 74.9mb |
| Preview Resolution | 960x540 |
| Frame Rate | 24 |
| Total Clip(s) Length | 0:12 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
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| Recognizable Buildings | No |
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| Source Audio | No |
| Video Encoding | H.264 |
| Tags | A Festive Dish, almonds, beef, blacken the skin over open flame, blend, brown sugar, busfamily food, carrot, Chiles en Nogada, chop, cinamon, cook, cover meat, creamy walnut sauce, dried apricots, filling, foods 1950s, fry, garnished with pomegranate, green bell pepper, mexican cream, mexican flag, mix, olive oil, onion, ove the meat, peas, poblano chiles, poblano chiles bathed in nogada, pork, potato, pured tomato, raisins, re, sea salt, taste mexican cuisine, tomato, water, zucchini, |