Process of cooking traditional turkish baklava pastry. Unidentified chef making thin filo dough for turkish pistachio dessert baklava
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Process of Cooking Traditional Turkish Baklava Pastry
Process of Cooking Traditional Turkish Baklava Pastry
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| Last Update | |
| Created | 16 Feb 2022 |
| Audio in Preview | |
| Alpha Channel | No |
| File Size | 1.86gb |
| Preview Resolution | 960x540 |
| Frame Rate | 50 |
| Total Clip(s) Length | 0:29 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
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| Composition | |
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| Movement | |
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| Recognizable Buildings | No |
| Recognizable People | No |
| Setting | |
| Source Audio | No |
| Video Encoding | ProRes |
| Tags | bake, baker, bakery, baklava, chef, cook, cooking, cuisine, culinary, dessert, dinner, dough, filo, flour, food, fresh, Gaziantep, gaziantep turkey, gourmet, industry, kitchen, knead, kneading, layering, layers, make, making, man, meal, pastry, plate, powder, preparation, prepare, process, production, professional, raw, recipe, rolling, rolling dough, sheet, sugar, sweet, thin, tray, turkey, turkish, workshop, |