production of Armenian lavash. The toothed shaft rotates and pierces the rolled dough on the conveyor belt before baking according to a special production technology.
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Production of Armenian Lavash
| Last Update | |
| Created | 31 May 2022 |
| Audio in Preview | |
| Alpha Channel | No |
| File Size | 97.21mb |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:16 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 1920x1080 |
| Age | |
| Color | |
| Composition | |
| Ethnicity | |
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| Movement | |
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| Recognizable Buildings | No |
| Recognizable People | No |
| Setting | |
| Source Audio | Yes |
| Video Encoding | Photo JPEG |
| Tags | armenian, armenian lavash, bake, baker, bakery, baking process, basic, belt movement, bread, bread factory, commercial, confectionery, conveyor, cook, cooked, cooking, delicious food, dough, flour, food, into the oven, lavash, manufacturing, mediterranean, movement along the conveyor, pierces the dough, prepare, production, production technology, rolled out, shaft rotates, shaft rotation, sharp, stage production, teeth, teeth on the shaft, thin, toothed shaft, traditional, wheat, white, |