Chorizo is a type of pork sausage. In Argentina, chorizo is the name for any coarse meat sausage. Spanish-style chorizo is also available, and is distinguished by the name “chorizo español” (Spanish chorizo). Argentine chorizos are normally made of pork, and are not spicy hot. Some Argentine chorizos include other types of meat, typically beef. In Argentina, Bolivia, Paraguay, Uruguay, Chile, and Peru, fresh chorizo, cooked and served in a bread roll, is called a choripán. In Colombia, chorizo is usually accompanied by arepa. Close-Up. Full HD.
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- Argentine Asado, Chorizo Sausages cooking on Parilla Grill.
Argentine Asado, Chorizo Sausages cooking on Parilla Grill.
Argentine Asado, Chorizo Sausages cooking on Parilla Grill.
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| Alpha Channel | No |
| File Size | 224.8mb |
| Preview Resolution | 960x540 |
| Frame Rate | 29.97 |
| Total Clip(s) Length | 0:20 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 1920x1080 |
| Source Audio | Yes |
| Video Encoding | H.264 |
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