Scallion, green onion, and spring onion, are colloquial names (with many other regional names throughout the world) for various Allium species. All of the Allium have hollow green leaves (like the common onion), but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions.
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Scallions or Spring Onions
Last Update | |
Created | 02 Jul 2015 |
Alpha Channel | No |
File Size | 960MB |
Preview Resolution | 960x540 |
Frame Rate | 50 |
Total Clip(s) Length | 0:17 |
Individual Clip Lengths | 0:17 |
Looped Video | No |
Number of Clips | 1 |
Resolution | 1920x1080 |
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Color | |
Composition | Mid Shot |
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Setting | Outdoors |
Source Audio | Yes |
Video Encoding | Photo JPEG |
Tags | cook, dishes, field, food, Green Onion, hard ground, kitchen garden, parched, plant, recipes, salad, Scallions, seafood, soup, Spring Onions, |