Scallion, green onion, and spring onion, are colloquial names (with many other regional names throughout the world) for various Allium species. All of the Allium have hollow green leaves (like the common onion), but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions.
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Alpha Channel: No, Looped Video: No, Frame Rate: 50, Resolution: 1920x1080, Video Encoding: Photo JPEG, File Size: 960MB, Number of Clips: 1, Total Clip(s) Length: 0:17, Individual Clip Lengths: 0:17, Source Audio: Yes, Setting: Outdoors, Composition: Mid Shot
| Alpha Channel | No |
| File Size | 960MB |
| Preview Resolution | 960x540 |
| Frame Rate | 50 |
| Total Clip(s) Length | 0:17 |
| length-video-individual | 0:17 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 1920x1080 |
| Composition | Mid Shot |
| Setting | Outdoors |
| Source Audio | Yes |
| Video Encoding | Photo, JPEG |
| Tags | cook, dishes, field, food, Green Onion, hard ground, kitchen garden, parched, plant, recipes, salad, Scallions, seafood, soup, Spring Onions |