Serundeng or saur, spicy Indonesian coconut flakes, is made from grated coconut sauteed with spices such as shallots, chilies, garlic, coriander, turmeric, sugar, tamarind, bay leaves, kaffir lime and galangal.
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Serundeng or saur, spicy Indonesian coconut flakes.
| Last Update | |
| Created | 25 Mar 2024 |
| Audio in Preview | |
| Alpha Channel | |
| File Size | 256.94MB |
| Preview Resolution | 960x540 |
| Frame Rate | 23.98 |
| Total Clip(s) Length | 00:17 |
| Individual Clip Lengths | |
| Looped Video | |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Age | |
| Color | Full Color |
| Composition | Closeup |
| Ethnicity | |
| Gender | |
| Movement | Steadicam |
| No. of People | |
| Pace | Real Time |
| Recognizable Buildings | |
| Recognizable People | |
| Setting | Indoors |
| Source Audio | |
| Video Encoding | H.264 |
| Tags | aroma, asian food, Bay Leaf, chili, coco, coconut, colours, condiment, cooked, coriander, crunchy, culinary, dish, fasting, flake, garlic, grated, grilled, healthy eating, herbs, homemade, indonesia, indonesian, ingredient, lifestyles, lunch, meat, mix, nourishment, onion, pepper, popular, protein, ramadan, restaurant, rich, roasted, sauce, seasoning, Serundeng, Shallot, spice, spicy, sugar, taste, textured, tradition, vegan, vegetable, vegetarian, |