Serundeng or saur, spicy Indonesian coconut flakes, is made from grated coconut sauteed with spices such as shallots, chilies, garlic, coriander, turmeric, sugar, tamarind, bay leaves, kaffir lime and galangal.
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Serundeng or saur, spicy Indonesian coconut flakes.
| File Size | 256.94MB |
| Preview Resolution | 960x540 |
| Frame Rate | 23.98 |
| Total Clip(s) Length | 00:17 |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
| Color | Full, Color |
| Composition | Closeup |
| stock-footage-movement | Steadicam |
| Pace | Real, Time |
| Setting | Indoors |
| Video Encoding | H.264 |
| Tags | aroma, asian food, Bay Leaf, chili, coco, coconut, colours, condiment, cooked, coriander, crunchy, culinary, dish, fasting, flake, garlic, grated, grilled, healthy eating, herbs, homemade, indonesia, indonesian, ingredient, lifestyles, lunch, meat, mix, nourishment, onion, pepper, popular, protein, ramadan, restaurant, rich, roasted, sauce, seasoning, Serundeng, Shallot, spice, spicy, sugar, taste, textured, tradition, vegan, vegetable, vegetarian |