Traditional brynza cheese-making in a Carpathian hut, a detailed look at sheep’s milk being poured for straining, highlighted by the warm glow of firelight, capturing the essence of ancient culinary practices in a rustic mountain setting.
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- Sheep's Milk is Poured Through a Sieve in a Traditional Carpathian Hut with the Firelight Adding
Sheep's Milk is Poured Through a Sieve in a Traditional Carpathian Hut with the Firelight Adding
Sheep's Milk is Poured Through a Sieve in a Traditional Carpathian Hut with the Firelight Adding
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| Last Update | |
| Created | 21 May 2024 |
| Audio in Preview | |
| Alpha Channel | |
| File Size | 318.51MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 00:14 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 1920x1080 |
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| Recognizable Buildings | No |
| Recognizable People | No |
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| Source Audio | No |
| Video Encoding | H.264 |
| Tags | ancient methods, artisan cheese, Brynza cheese, Carpathian hut, cheese production, craftsmanship, culinary heritage, cultural tradition, dairy production, firelight, pouring milk, rustic setting, sheeps milk, traditional cheese-making, traditional methods, |