 are one of the most popular pulses in India.){kind=link}
Split Pigeon Peas (Toor Dal) are one of the most popular pulses in India. These hulled, split legumes break down easily when cooked, making them an ideal thickener for curries, soups and stews.
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Split Pigeon Peas (Toor Dal) are one of the most popular pulses in India.
Split Pigeon Peas (Toor Dal) are one of the most popular pulses in India.
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| Created | 25 Aug 2023 |
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