Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.
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Tarragon
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Created | 02 Jul 2015 |
Alpha Channel | No |
File Size | 615MB |
Preview Resolution | 960x540 |
Frame Rate | 50 |
Total Clip(s) Length | 0:15 |
Individual Clip Lengths | 0:15 |
Looped Video | No |
Number of Clips | 1 |
Resolution | 1920x1080 |
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Setting | Outdoors |
Source Audio | Yes |
Video Encoding | H.264 |
Tags | anise, aroma therapy, aromatic oils, cook, estragole, folk medicine, french cooking, herb, herbs, kitchen garden, leaves, plant, spices, Tarragon, vinegar, |