The process of making Egg Martabak or “Martabak Telur”. The dough is fried in a flat frying pan with oil. Cooked using a little oil and low heat. Indonesia street food.
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The process of making Egg Martabak or "Martabak Telur".
The process of making Egg Martabak or "Martabak Telur".
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| Last Update | |
| Created | 10 Aug 2024 |
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| Alpha Channel | |
| File Size | 355.55MB |
| Preview Resolution | 960x540 |
| Frame Rate | 60 |
| Total Clip(s) Length | 00:10 |
| Looped Video | |
| Number of Clips | 1 |
| Resolution | 3840x2160 |
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| Recognizable Buildings | No |
| Recognizable People | No |
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| Video Encoding | H.264 |
| Tags | chef, cook, cooking, culinary, dining, dish, egg, fat, flour, folded, food, footage, fried, fry, hand, homemade, hot, indonesia, ingredient, kitchen, kitchenware, making, martabak, martabak telur, meal, meat, oil, onion, pan, plate, preparation, process, roadside, salty, Savoury, snack, street, tasty, unhealthy, video, |