Salami In The Smoking Chamber. RED Epic-X Source: R3D 5K 1.85:1 Transcode: QT H264 with RedColor4 and RedGamma4.
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- Stock Footage
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- The Process of Smoked Salami
The Process of Smoked Salami
Alpha Channel: No, Looped Video: No, Frame Rate: 25, Resolution: 1920x1080, Video Encoding: H.264, File Size: 104MB, Number of Clips: 1, Total Clip(s) Length: 0:13, Individual Clip Lengths: 0:13, Source Audio: No, Color: Full Color, Setting: Studio, Pace: Real Time, Composition: Closeup, Movement: Dolly
| Alpha Channel | No |
| File Size | 104MB |
| Preview Resolution | 960x540 |
| Frame Rate | 25 |
| Total Clip(s) Length | 0:13 |
| length-video-individual | 0:13 |
| Looped Video | No |
| Number of Clips | 1 |
| Resolution | 1920x1080 |
| Color | Full, Color |
| Composition | Closeup |
| stock-footage-movement | Dolly |
| Pace | Real, Time |
| Setting | Studio |
| Source Audio | No |
| Video Encoding | H.264 |
| Tags | food, manufacture, meat, mince, red, salami, sausage, sausage-meat, smoked, working |